Ginger has been used for more than 2,000 years in Eastern medicine as a method to prevent and cure diseases. Today people often add this root to foods for extra spice and flavor, but they do not always recognize the health benefits that come with it.
This herbaceous perennial has a lot of flexibility in food. In many cases, it is consumed in beverages like beer, ale, and tea. Even more, there are a variety of ginger flavored desserts that offer a unique and appealing taste. Whether you are consuming this herb in your drink, dessert, or main meal, the following are 10 surprising health benefits that may come as a result.