The aches, the pain, the inflammation: People who experience arthritis and joint discomfort know all too well the symptoms associated with a flare-up. At PurMEDICA, we know that prescription and over-the-counter medications simply aren’t enough to bring your condition under control. After all, there is no cure for arthritis. However, studies have shown that improving your diet can actually reduce your symptoms and improve your condition. Try adding these 12 foods that ease arthritis and joint pain to your diet. Bonus: 4 plant extracts that are more powerful than some drugs.
1. Reconsider Dairy
Anyone with arthritis has probably been warned about the inflammation that dairy can cause. Hold that thought: Not all dairy products are the same. Low-fat items like yogurt, milk and some cheeses have plenty of Vitamin D and calcium, which work to build strong bones. If your system does not tolerate dairy well, then look to supplement your intake of calcium and Vitamin D with leafy green vegetables.
2. Use Oils in Cooking
If you have been throwing butter in the skillet, consider using a substitute such as extra virgin olive oil instead. Most oils have fats that are heart-friendly and have anti-inflammatory properties. If you are not a fan of olive oil, you can try walnut oil, avocado oil and safflower oil.
3. Soy
Soy has gotten a bad reputation, but the truth is that not all soy is bad. In fact, a little bit of soy can really help people who have joint pain. Heart-healthy food such as edamame and tofu are made from soybeans, which are low in fat and high in protein. Most importantly, they are rich in omega-3 fatty acids, which help to fight inflammation. Soybeans also feature plenty of fiber and make for an ideal snack.
4. Whole Grains
Whole grains are excellent sources of a myriad of vitamins and minerals. For people with arthritis, one of the most important benefits of whole grains is their ability to help lower the levels of a substance know as C-reactive protein. This protein has been found to be a marker the kind of inflammation that is associated with rheumatoid arthritis as well as diabetes and heart disease. Choose whole grains like brown rice, oatmeal, barley and cornmeal.
5. Fish
Fish that are known for their omega-3 fatty acids are great for people who experience the aches and pains of arthritis. The fish that are best known for their anti-inflammatory properties include:
-
Tuna
-
Salmon
-
Mackerel
-
Herring